How to know when your meat is rare, medium, or well done?

I will be honest, most of the random knowlegdge I know is because of my dad. He teaches me a whole lot and I teach him a few things in turn. We make a pretty good team.

Recently my dad got a new grill for his birthday so we have been grilling a whole lot lately. He taught him this neat trick about grilling meat.

Let's say you want a piece of meat a certain way, touch a part of your face to see if feels the same way as the meat.

• Chin = Rare
• Nose = Medium
  
• Forehead = Well done

Give it a try next time you are grilling, you can please everyone you are grilling for. We all know that people like their meats differently, so yeah a quick trick for ya.